1540
The origin of the vineyard: The Spaniard Francisco de Carabantes, vine-grower from Peru, created the Tacama vineyard, the first in South America.
1776
Spain, by a protectionist measure, prohibits the import of wines from Peru. Its distillation is promoted, thus emerging the Peruvian grape brandy: Pisco.
1821
The Tacama Vineyard is now owned by the San Agustín de Ica Convent. The architecture created at that time is maintained until today.
1869
Lima Industrial Exposition: Highest award (Silver Medal) to Mosto Verde de Tacama
1872
National Exposition: Highest award (Silver Medal) in the categories of Pisco Puro, Moscatel, Italia y Mosto Verde.
1889
Manuel Pablo Olaechea Guerrero (1843-1913) acquires Viña Tacama.
1920
Dr. Daniel Olaechea introduces French technology to Viña Tacama.
1961
Dr. Manuel Pablo Olaechea du Bois hires French winemaker Robert Niederman. Historic figures in world viticulture such as Jean Ribereau Gayon, Emile Peynaud, Alain Carbonneau, Max Rivers, and Pascal Ribereau Gayon intervene in the process of technology transfer to the Tacama vineyard.
2008
An important investment is made for technological improvements in the production process. Tacama guarantees the commitment to present a high-quality Peruvian line.
2014
New Image, New Strains, New Pools. Tacama announces the renewal of its brand image, the inclusion of extraordinary new strains in its wine portfolio and a line of Mosto Verde piscos, the result of decades of passionate research.
