We are committed to our consumers by creating unparalleled experiences from top quality Peruvian products.
Our professionals are highly trained and have the capabilities to always take our products on the road to excellence.
Our pillars are respect, excellence and integrity. Always taking into account all those who are part of the art of making wine.
Bottling circa 1960
Trucks circa 1950
Export to New Zealand 1974
Plaza San Martin circa 1940s
Oenologist Émile Peynaud "The Pope of Wine", discoverer of the malolactic fermentation, in Tacama's laboratory.
Tacama is committed to society by sharing our knowledge of viticulture and enology in order to promote and rebuild the industry.
2023Dry Red Wine
2023Dry Red Wine
2023Dry White Wine
2023Dry Red Wine
2023Dry Red Wine
2023Dry White WineAt Viña Tacama we produce top quality wines, piscos, and sparkling wines from selected industrial grapes and the most advanced technology in the wine industry, achieving a highly competitive product.
We are committed to meet demanding standards of safety and welfare for our human potential, environmental care, quality, and safety of our raw products and food, based on excellence and continuous improvement, which allows us to win the confidence of our consumers.
In Tacama we comply with the requirements to ensure the safe consumption of the customer and the good treatment of our employees.
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DRINKING ALCOHOLIC BEVERAGES IN EXCESS IS HARMFUL
