PISCO SOUR

Ingredients:
3 or 4 ice cubs
2 oz. of TACAMA Pisco  Demonio de los Andes
½ oz. of sugar syrup
¼ oz. of lemon juice
1 egg white

Method: Shaken on cocktail shaker
Glass: Cocktail Glass
Garnishment: 2 to 4 drops od Bitter
Note: If one wishes a dryer Pisco Sour, you can prepare the combination with 1/2 oz of lemon juice an/or 1/4 oz of gum syrup.

PISCO SUNRISE

Ingredients:
3 or 4 ice cubs
2 oz. TACAMA Pisco  Demonio de los Andes
5 oz. of orange juice
½ oz. granadine syrup

 Method: Direct
 Glass: Long Drink
 Garnishment: ½ a slice of orange in the glass and 2 straws.

MACHU PICCHU

Ingredients:
3 or 5 ice cubes
2 oz. TACAMA Pisco Demonio de los Andes
1/2 oz. green ment
4 oz orange juice
½ oz. granadine syrup

Method: Direct
Glass: Flute
Garnishment: Slice of orange and 2 straws.
  

DAIKIRI DE PISCO

Ingredients:
2 oz. of  TACAMA Pisco Demonio de los Andes
½ slice of canned peach
¼ oz.of lemon juice
1 cup of crushed ice

Method: Shaken on cocktail shaker
Glass: Medium sized cognac glass
Garnishment: A strawberry and 2 straws.
Other forms: This can also be prepared with mango, lemon or strawberry.

  

8vo. Certamen Panamericano de Coctelería 2004,
“Copa Santiago Policastro Pichin”

Nick´s Gallegos, showing “De Las Vegas” cocktail, “Aperitivo” winner.

CLASSIC AMERICANO

Recipe:
3cl Pisco Demonio de los Andes
2.25cl Apple Liquer
1.5cl Falernum
0.75cl Lemon Juice
0.75cl Rock Candy Syrup

Garnish: Apple Hummingbird

No: 1
Country: USA
Competitor's Name: Nick´s Gallegos
Cocktail: De Las Vegas
Type: Aperativo
Primary Liquor: Pisco Demonio de los Andes
Brand: Tacama

Asdrúbal Cieza Alva, showing “Caballito de Tacama” cocktail, “Long Drink” winner.

CLASSIC AMISTAD

Recipe:
4.5cl Pisco Quebranta
1.5cl Licor Watermelon
0.5cl Licor Curacao Azul
2.5cl Cream de Coco Selva
12cl Nectar de Pina

Garnish: Caballito de Mar - De Pina Y Piel de Naranja

No: 1
Country: Perú
Competitor's Name: Asdrubal Cieza Alva
Cocktail: Caballito de Tacama
Type: Long Drink
Primary Liquor: Pisco Quebranta
Brand: Tacama